43 thoughts on “Wordless Wednesday

    • Thank you, Susannah. How serendipitous that we finally got a decent snowfall (even if it meant shovelling the heavy stuff) for the Christmas version of WW. I love how they did, too.

      Liked by 1 person

  1. Dear Dale,

    Snow’s so pretty when one’s inside and looking at it through the window. πŸ˜‰ No one captures it quite like you do. The one with the ornaments is the perfect Christmas card. πŸ˜€

    Shalom and lotsa warm and snug hugs,


    Liked by 1 person

    • Dear Rochelle,

      That it is. It can also be lovely as you walk along a path in non-freezing temps. I thank you for your lovely words. And yes, it would, wouldn’t it? Hint, hint, nudge, nudge?

      Shalom and lotsa winter wonderland love,


      Liked by 1 person

    • Thank you, Frank. I don’t mind it so much. Makes everything brighter (even if, starting today, the days get longer…) Of course they are calling for “oh shit” weather starting Friday night and going all weekend with the same as you’ve described… You know, to bugger up Christmas plans…
      That said: Merry Christmas to you and the Missus!


    • Thank you, Bruce. So glad you found the charm in each (I always hope for that). It’s so rare, but the trees are STILL looking like that all these days later! Usually, it falls off and melts but not this time. The temps have been perfect – so not what is expected coming Friday, though … Yikes!

      Liked by 1 person

  2. Q

    Those first two captures make me think that Robert Frost and Ansel Adams met up in a cafe and you held conference with them over cafe con leche, piping hot, before getting to work on their suggestions. Just beautiful.

    And the third one? The perfect Christmas card!


    Liked by 1 person

      • Cool! winky dinky… πŸ˜‰ πŸ˜‰
        So, I’m not big on herbs, spices… ya know, seasonings. (I get gassy)
        However, I’m able to digest your offerings.
        Love ya! ⚑️πŸ’₯

        Liked by 1 person

          • Oddly, not bland at all. My taste buds are acute and I taste everything for what it is. I rarely use salt, I do make a veg gravy with soy sauce. Umm, I use black pepper , OH I love chilli peppers!!!
            I love rosemary in farinata, but again…windy… Bit o’ basil I can digest… and a tad of oregano. That’s it!!!!
            I use lemon and/or lime sometimes. xoxoxo

            Liked by 1 person

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.